From Venezuela to the US with plans to become a fast growing franchise
Pastamore Ristorante Express is now open at 7930 NW 36 Street in Doral. All fans of Italian cuisine in South Florida will be able to enjoy the tasty menu of family recipes passed down for generations that have stood the test of time.
Pastamore is the conception of a Venezuelan family of Italian descent with years of experience in Mediterranean cuisine. A small Italian restaurant that serves signature sauces, pastas, and dishes, Pastamore builds on familiar Italian offerings including pasta al vodka, al pesto, lasagna, and cartoccio (food placed in parchment paper pouch to cook), a well-known dish in Venezuela.
Pastamore has a proud tradition of operating great restaurants over generations. This longstanding excellence is evident in everything that is served. The restaurant offers an appetizing lunch, dinner, and catering options that are prepared fresh daily, directly on the premises with respect to the customers’ preferences and at an excellent price. One of Pastamore’s selling points is the team, which includes young students from local schools and friendly people who help maintain the level of customer experience.
The new Italian restaurant will have a ribbon cutting with the Mayor of the City of Doral for the official grand opening on Thursday, September 20, 2018, and from now on bookings for holidays and parties are being taken at @Pastamoremiami, [email protected], and 305-471-8999. Pastamore is open Sunday to Thursday 11:30 a.m. to 9:00 p.m. and Friday and Saturday 11:30 a.m. to 10:00 p.m.
This is the first Pastamore international location. The family concept combines the delicious flavors of homemade dishes with fast casual, quick service, generous portions, and unsurpassed service. The plan is to expand to other Florida and US locations in 2018 and 2019.
About Pastamore
Pastamore are fast, casual, and quick service restaurants with the authentic taste and quality of Italian cuisine. Only original recipes passed down by family, from one generation to the next, are used in each of its locations. Cherished family recipes, re-engineering tradition for today’s picky customers, fast service, quality, affordability, and our passion for food, are what differentiate Pastamore.